WINE DESCRIPTION

The symbol of pioneering viticulture, the Adrianna vineyard is located at 5,000′ elevation, the highest Malbec vineyard in all Mendoza. This wine defines high altitude Malbec, with exceptional concentration and structure that will last for at least 20 to 30 years.

TECHNICAL INFORMATION

Max. Fermentation Temperature: 25-30° C, 15 day maceration

Aging: 24 months in barrel, oak treatment is decided according to the vintage characteristics. French Oak

Varietal: Malbec cofermented with 1-3% Viognier

Alcohol: 14 %

Total Acidity: 6.5 grams/liter

pH: 3.58

Key Word Descriptors: Tight, high acidity, limestone soils, lots of tannins; ageability

VINEYARD

Adrianna Vineyard: Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza, Argentina

Soil composition: Alluvial origin. Calcareus

Altitude: 4.560 ft (1.390 m) elevation