WINE DESCRIPTION

Of an intense golden colour with light yellow hues, the nose is complex with citrus fruit, honey, anise seed, and vanilla. The mouthfeel is long and persistent with delicate syrup and citrus flavours and crisp, balanced acidity.

TECHNICAL INFORMATION

Varietal: 100% Semillón

Alcohol: 13.9%

Fermentation: Selected yeast. Max. Ferm.Temp. 18ºC, for 30 days

Aging: 20 % 12 months in new French oak, 80% in stainless-steel tanks (sur lie)

Total Acidity: 5.8 grams/liter

pH: 3.37