WINE DESCRIPTION

Of a light yellow colour with green hues, the nose is intense and complex, reminiscent of citrus, rue and subtle minerality. The mouthfeel is elegant and fresh with bright acidity that lingers long and complex on the finish. A perfect match with seafood.

TECHNICAL INFORMATION

Varietal: 100% Sauvignon Blanc

Alcohol: 13%

Fermentation: Selected yeast. Max. Ferm.Temp. 15ºC, for 25 days

Aging: 6 months in stainless-steel tanks with regular battonag

Total Acidity: 6.15 grams/liter

pH: 3.29