WINE DESCRIPTION

Rich nose with enticing Viogner traces of peach and white stone fruit, laced with Gewürztraminer floral notes and Sauvignon Blanc fresh citrus. Barrel aging provides further complexity with delicate honey flavors. This elegant, complex and balanced wine is ideal with flavorful poultry and seafood dishes.

TECHNICAL INFORMATION

Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc

Fermentation: Max. Ferm. Temp. 16º C for 11 days. 20% Malolactic fermentation

Aging: 9 months in French oak