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BODEGA CATENA ZAPATA

NICOLÁS CATENA ZAPATA

MALBEC ARGENTINO

BIRTH OF CABERNET

NICASIA VINEYARD

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA BODEGA Y VIÑEDOS

CATENA ALTA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA APPELLATION

Lunlunta Malbec

La Consulta Malbec

Vista Flores Malbec

Paraje Altamira Malbec

Agrelo Cabernet Sauvignon

San Carlos Cabernet Franc

Tupungato Chardonnay

Luján de Cuyo White Clay

DV CATENA

Tinto Histórico

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA ZAPATA

Estiba Reservada

Nicolás Catena Zapata

Malbec Argentino

Birth of Cabernet

Nicola Catena

ANGÉLICA ZAPATA

Malbec Alta

Cabernet Franc Alta

Cabernet Sauvignon Alta

Merlot Alta

Chardonnay Alta

DV CATENA

Malbec Adrianna Vineyard

Malbec Nicasia Vineyard

Cabernet La Pirámide Vineyard

Cabernet – Cabernet

Syrah – Syrah

Malbec – Malbec

Pinot Noir – Pinot Noir

Cabernet – Malbec

Chardonnay – Chardonnay

Nature

Grapa

Aceite de Oliva

SAINT FELICIEN

Sangiovese

Bonarda

Malbec

Cabernet Sauvignon

Cabernet – Merlot

Cabernet Franc

Syrah

Sauvignon Blanc

Chardonnay Barrel Fermented

Nature

Semillon Doux

NICASIA VINEYARDS

Red Blend Malbec

Red Blend Cabernet Franc

Blanc de Blancs

Doux

ALL VINTAGES


DV Catena Olive Oil

DESCRIPTION

This oil comes from olive groves planted by Don Domingo Vicente Catena 50 years ago. It is from Libertad district, in the area of Rivadavia, Mendoza, where the first malbec vines were planted. These old olive trees are harvested manually, when maturity of the fruit is optimal. The time of harvest varies according to the different varieties, so it is necessary to harvest in several passes. Thus, the Arbequina variety is harvested with 30% of pint, the Frantoio variety with 50% and the Picual variety with 60%. «Pinta» is the name given to the state of the olive when it is changing from green to dark green, at which time it presents the highest expression in aromas and flavors, something that we prioritize on the amount of oil. After the harvest, the fruit is transported immediately to the processing establishment, where within 24 hours it is processed by a continuous extraction system at low temperature.

TASTING NOTES

Color: yellow with greenish reflections.

Aroma: intense fruity, with leaves to freshly cut herbs and green apple.

Flavor: fruity, with freshly cut olives, with bitter and spicy in full harmony.