WINE DESCRIPTION

This is a blend of 80% Chardonnay and 20% Pinot Noir, of specially selected clones for sparkling wine production. The grapes were sourced from our higher vineyards in Tupungato.The Chardonnay base wine offers intense aromatics and good length. The Pinot Noir counterpart ensures a good acid balance adding structure and complexity to the final blend.

TECHNICAL INFORMATION

Varietal: 80% Chardonnay, 20% Pinot Noir

Alcohol: 12.9%

Fermentation: Selected yeast. Max. Temp. Ferm. 15º C, 40 days. No malolactic fermentation

Second Fermentation: Champenoise method

Aging: 14 months

Total Acidity: 5.7 grams/liter

pH: 3.05