WINE DESCRIPTION

Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Petit Verdot spice fragances. Barrel aging provides further complexity with delicate oak and vanilla flavors. This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak with orange sauce and lamb tagine recipes.

TECHNICAL INFORMATION

Varietal: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot

Fermentation: Max. Ferm. Temp. 28º C for 11 days 18 day maceration. Full malolactic fermentation

Aging: 12 months in French oak