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BODEGA CATENA ZAPATA

NICOLÁS CATENA ZAPATA

MALBEC ARGENTINO

BIRTH OF CABERNET

NICASIA VINEYARD

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA BODEGA Y VIÑEDOS

CATENA ALTA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA APPELLATION

Lunlunta Malbec

La Consulta Malbec

Vista Flores Malbec

Paraje Altamira Malbec

Agrelo Cabernet Sauvignon

San Carlos Cabernet Franc

Tupungato Chardonnay

Luján de Cuyo White Clay

DV CATENA

Tinto Histórico

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA ZAPATA

Estiba Reservada

Nicolás Catena Zapata

Malbec Argentino

Birth of Cabernet

Nicola Catena

ANGÉLICA ZAPATA

Malbec Alta

Cabernet Franc Alta

Cabernet Sauvignon Alta

Merlot Alta

Chardonnay Alta

DV CATENA

Malbec Adrianna Vineyard

Malbec Nicasia Vineyard

Cabernet La Pirámide Vineyard

Cabernet – Cabernet

Syrah – Syrah

Malbec – Malbec

Pinot Noir – Pinot Noir

Cabernet – Malbec

Chardonnay – Chardonnay

Nature

Grapa

Aceite de Oliva

SAINT FELICIEN

Sangiovese

Bonarda

Malbec

Cabernet Sauvignon

Cabernet – Merlot

Cabernet Franc

Syrah

Sauvignon Blanc

Chardonnay Barrel Fermented

Nature

Semillon Doux

NICASIA VINEYARDS

Red Blend Malbec

Red Blend Cabernet Franc

Blanc de Blancs

Doux

ALL VINTAGES


2024
2023
2022
2021
2020
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2018
2017
2016
2015

Catena Appellation Tupungato Chardonnay 2024

WINE DESCRIPTION

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. Over two decades ago, Nicolás Catena Zapata selected the Tupungato appellation with its pebble-covered soils and extreme cool nights, to plant the family’s Chardonnay vineyards. Tupungato lies between 4000 and 5000ft in the foothills of the Andes mountains. This Chardonnay is deeply aromatic with expressive citrus fruit aromas and rich mineral notes.

VINIFICATION

This wine goes through cold settling for 12-24 hours under 10ºC. The juice is then fermented for 20-35 days with a total maceration of 6 hours. Minimum Battonage Program. 10-12 months in contact with the lees. 100% French oak, 50% second use barrels.

VINEYARDS

Tupungato Vineyard (1450m/ 4750 ft). Alluvial origin. Gravel and limestone soil. Rounded rocks in the bottom. Sandy loam

TECHNICAL INFORMATION

Varietal: 100% Chardonnay

Alcohol: 13.2%

Total Acidity: 6.4 grams/liter

pH: 3.25