• FAMILY

  • NICOLáS CATENA ZAPATA

  • ADRIANNA VINEYARD

  • WINES

  • CATENA INSTITUTE

  • PRESS

  • CONTACT
  • ESP
  • Wines in the world
  • Wines in argentina
  • harvest report
  • ­

BODEGA CATENA ZAPATA

NICOLÁS CATENA ZAPATA

MALBEC ARGENTINO

BIRTH OF CABERNET

NICASIA VINEYARD

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA BODEGA Y VIÑEDOS

CATENA ALTA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA

Malbec

Cabernet Sauvignon

Chardonnay

CATENA APPELLATION

Lunlunta Malbec

La Consulta Malbec

Vista Flores Malbec

Paraje Altamira Malbec

Agrelo Cabernet Sauvignon

San Carlos Cabernet Franc

Tupungato Chardonnay

Luján de Cuyo White Clay

DV CATENA

Tinto Histórico

ADRIANNA VINEYARD

Mundus Bacillus Terrae Malbec

Fortuna Terrae Malbec

River Malbec

White Bones Chardonnay

White Stones Chardonnay

CATENA ZAPATA

Estiba Reservada

Nicolás Catena Zapata

Malbec Argentino

Birth of Cabernet

Nicola Catena

ANGÉLICA ZAPATA

Malbec Alta

Cabernet Franc Alta

Cabernet Sauvignon Alta

Merlot Alta

Chardonnay Alta

DV CATENA

Malbec Adrianna Vineyard

Malbec Nicasia Vineyard

Cabernet La Pirámide Vineyard

Cabernet – Cabernet

Syrah – Syrah

Malbec – Malbec

Pinot Noir – Pinot Noir

Cabernet – Malbec

Chardonnay – Chardonnay

Nature

Grapa

Aceite de Oliva

SAINT FELICIEN

Sangiovese

Bonarda

Malbec

Cabernet Sauvignon

Cabernet – Merlot

Cabernet Franc

Syrah

Sauvignon Blanc

Chardonnay Barrel Fermented

Nature

Semillon Doux

NICASIA VINEYARDS

Red Blend Malbec

Red Blend Cabernet Franc

Blanc de Blancs

Doux

ALL VINTAGES


Saint Felicien Cabernet Sauvignon

WINE DESCRIPTION

Saint Felicien Cabernet Sauvignon is an elegant, complex wine of a deep red ruby color. The nose is rich with ripe plum and red berries and a spicy touch of eucalyptus and black pepper. It is a full-bodied, complex wine, with smooth, finely grained tannins. The finish is long and lingering with delicate toast and vanilla flavors.

TECHNICAL INFORMATION

Varietal: 100% Cabernet Sauvignon

Alcohol: 13.7%

Fermentation: Selected yeast. Max. Ferm.Temp. 27ºC, for 12 days, 20 day maceration

Aging: 16 months in 90% French oak (30% new) and 10% new American oak

Total Acidity: 5.35 grams/liter

pH: 3.74