Bodega Catena Zapata

Bodega y Viñedos Catena

Catena Alta Malbec 2014

WINE DESCRIPTION

Nicola Catena planted his first Malbec vineyard in Mendoza in 1902. His grandson, Nicolás Catena, is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world. The Historic Catena Zapata vineyards are planted with the Catena family’s proprietary selection of malbec plants: the Catena Cuttings. Catena Alta Malbec is sourced from Lot 18 of the Angélica vineyard, Lot 4 of the La Pirámide vineyard, Lot 1 of the Nicasia vineyard and Lot 3 & 9 of the Adrianna vineyard.

VINIFICATION

Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots from each vineyard are treated individually; fermentation and maceration last for 10 – 35 days; 30% cold maceration. Wild yeasts. Alcoholic and malolactic fermentation in barrel; wine undergoes active battonage to protect it and drastically reduce the amount of SO2 needed. Aged for 18 months in French oak.

HISTORIC ROWS

Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades.

TECHNICAL INFORMATION

  • Varietal: 100% Malbec
  • Alcohol: 13.5 %
  • Total Acidity: 5.95 grams/liter
  • pH: 3.52
  • Unfined and unfiltered

VINEYARDS

  • Lot 18, Angelica vineyard, Maipú, Luján de Cuyo (920m/3018ft). Aluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom.
  • Lot 3, La Piramide Vineyard, Agrelo, Luján de Cuyo (950m/3116ft). Aluvial origin. Clay topsoil with rounded rocks on the bottom. Plant selection: Selección Mendoza.
  • Lot 2, Nicasia Vineyard, Altamira, Valle de Uco (1095m/3592ft). Aluvial origin. Loamy soil, with rounded rocks on the bottom.
  • Lot 3 and lot 9, Adrianna vineyard Tupungato, Valle de Uco (1450m/4757ft). Aluvial origin. Gravel and limestone. Rounded rocks in the bottom.