Adrianna Vineyard Malbec 2010

WINE DESCRIPTION

The symbol of pioneering viticulture, the Adrianna vineyard is located at 5,000' elevation, the highest Malbec vineyard in all Mendoza. This wine defines high altitude Malbec, with exceptional concentration and structure that will last for at least 20 to 30 years.

TECHNICAL INFORMATION

• Fermentation: Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza, Argentina
• Max. Fermentation Temperature: 25-30° C, 15 day maceration
• Aging: 24 months in barrel, oak treatment is decided according to the vintage characteristics. French Oak
• Varietal: Malbec cofermented with 1-3% Viognier
• Alcohol: 14.10 %
• Total Acidity: 7.1 grams/liter
• pH: 3.55
• Key Word Descriptors: Tight, high acidity, limestone soils, lots of tannins; ageability