Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This Cabernet Franc is sourced from the family´s historic vineyards in San Carlos. Here, the sandy-loam soils and mountainous climate yield a wine with concentrated ripe red berries, a touch of eucalyptus and black pepper, robust tannins and smooth lengthy finish.
This wine goes through cold maceration for 2-6 days at 50ºF (10ºC). The juice is then fermented for 14-20 days with a post-fermentation maceration of 3-10 days. 6-8 months in 100% French oak barrel (30-40% new).
San Carlos Vineyard (1090m/3576ft). Alluvial origin. Loamy sandy soil with thick calcareous layers with rounded rocks on the bottom (70% Sand - 10% Clay - 20% Silt)