DV Catena Tinto Histórico 2016

HIGH MOUNTAIN ESTATE VINEYARDS

The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.

VINIFICATION

This wine goes through an extensive cold maceration for 5 days at 48oF (8,8oC) to extract aromas. The juice is then fermented for 15 days with a post-fermentation maceration of 19-23 days. Wild Yeasts. Elevage: 12 months in barrel. Barrel selection varies depending on vineyard and vintage -First, second and third use barrels used.

TECHNICAL INFORMATION

  • Varietal: 95% Cabernet Sauvignon, 5% Cabernet Franc
  • Alcohol: 13%
  • Total Acidity: 5.4
  • pH: 3.73
tinto historico

VINEYARDS

A Blend of two Vineyards - vineyards are divided into lots that are harvested at different times:

  • Agrelo, 3,117 ft (950 m) elevation: aluvial origin. Clay topsoil with rounded rocks on the bottom.
  • Villa Bastías, 3,675 ft (1,120 m) elevation: aluvial origin. Silt loamy soil with limestone on the bottom.