Before the world recognized Catena’s Argentina as “malbec
country”, the winery was known for its old-world style Cabernet
Sauvignon born in the clay-soils of Agrelo. The family cherishes
its historic Cabernet Sauvignon vineyards in Agrelo and
Tupungato, particularly for their ageability and classic flavors.
Catena Alta Cabernet Sauvignon is sourced from Lot 3 of the La
Pirámide vineyard, Lot 2 of the Domingo vineyard and Lot 2 of
the Nicasia Vineyard. Elevage: 18 months in French oak barrels.
Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots from each vineyard are treated individually; fermentation and maceration last for 10 – 35 days; 30% cold maceration. Wild yeasts. Alcoholic and malolactic fermentation in barrel; wine undergoes active battonage to protect it and drastically reduce the amount of SO2 needed. Aged for 18 months in French oak.
Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades.