It was Nicolás Catena who thrust Argentinian wine into the modern era. A widely travelled academic economist, he learned from his exposure in the 1970s both to great Bordeaux and the huge promise of Napa wines. In the early 1980s, Catena agreed the key was to plant the right varieties in the right location, specifically cooler, higher sites.

> High-Altitude vineyards since 1902
> Argentina’s first Grand Vin
>  Oldest Argentine family winery still in family hands
> Ungrafted vines
> Massale selections of Malbec and Cabernet that no longer exist in Europe